Boiled Crab with Garlic Butter Sauce – quick and easy
What you need
4 Medium Crabs (or more depends on how many you want to
eat )
4 pcs Chopped Garlic
4 tbsp Melted Butter
Method
First set your alarm to 10 minutes and boil your Crabs.
Make sure that your Crabs are covered with water. You'll know it's cook when
the Crabs turns to red.
Once cooked, drain the water and set the Crabs aside. Let
it cool. Then fry your Garlic just when it become light brown then add it to
your melted butter.
Cut your Crabs into half and remove the
lungs. And then pour the Garlic Butter Sauce on the crab meat
You're done!

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